1. French Cooking. A smooth oval-shaped scoop of a soft food, such as an ice cream or sorbet, formed with two spoons. Chefs with truly mad skills can form a quenelle with only one spoon.
2. California Awesome. Artisanal, hand-made, small-batch ice cream and sweet treat creators located on Magnolia halfway between downtown Burbank and the NoHo Arts District.
Creativity. Quality. Nostalgia. Founded by illustrious chef John Park (Lukshon, Providence, XIV, Water Grill) in 2013, Quenelle sits just a stone’s throw away from the studios in the heart of Burbank. Our goal is to provide exciting and unique desserts that not only remind us of great memories of the past but also allow us to create new memories in the present.
Flavors & Fun
Root Beer Float Ice Cream. PBJ Cookies. Raspberry Merlot Ice Cream. Red Bull Tang Popsicles. Horchata Ice Cream. Fruity Pebble Ice Cream Bars. Mocha Almond Fudge Funnel Cake Sandwiches. We have hundreds of incredible flavors that we’ve created. Our current selection of ice creams, pastries, bars, popsicles and push-pops is constantly changing. Stop in to see what’s on the menu and have a taste!
Events & Wholesale
Have a special flavor you and your sweetheart want to share on your wedding day? Planning a summer birthday party and want to add a unique flair? Have a corporate appreciation day and want to have a special ice cream bar for the team? We are available for special events, custom orders, corporate events and wholesale supply to local restaurants. Please contact firstname.lastname@example.org for scheduling and inquiries.
2214 W Magnolia Blvd.
Burbank, CA 91506